Chinese Food
All Recipes
How to make cake (bake Qifeng cake in oven)
Qifeng cake is the basic type of baking entry. It can be said that it is simple or difficult. Because there are many requirements for making Qifeng cake. As long as one step is not good, it will affect the final product. This is 8-inch Qi Feng's... ...
Sea cucumber millet porridge
Today 's recommendation is that the porridge of sea cucumber had some problems about two years ago. I had a major operation. The doctor suggested that I eat sea cucumber after the operation to help my body recover. Since then, I have been associ... ...
Scallion soda cake
When I was a kid, I liked this salty and scallion biscuit best. Today, I try to make some. It tastes the same as the one I bought in the supermarket. But I make it by myself. It's fresher. When I open the oven, it's fragrant all over the room.
Abalone with garlic sauce
The best way to eat seafood is to steam . The seasoning is also super simple - soy sauce, garlic, oyster sauce (no need). The advantage of this is to ensure the original taste of seafood.
Qifeng cake (6 inches)
I like Qi Feng's soft feeling, which is not very wet at the entrance. This recipe is not very sweet. I don't like it too much. It's a combination of many recipes. It's a good one.
Sesame paste in hot pot
In addition to the bottom of the hot pot, the most important thing is to dip the ingredients. Don't think every hot pot shop has a secret recipe for dipping sesame seeds. Learn it.
Zijia private room dish soul stirring cold noodles
Every city has different styles of cold noodles. When I was a child, I went to Xiangkou cold noodles stand to eat cold noodles. Some people didn't want chillies. Some didn't want onions and garlic. Some put vinegar hard. Some put sugar hard Ever... ...
Qifeng cake
Tinrry's recipe. In order to make the cake embryo of birthday cake, I found this recipe. So I decided to record it. In order to make it convenient for me to watch later, I got a good evaluation when I made it for everyone to eat for the first ti... ...
Microwave chips
I saw a lot of fruit powder and made this dish. I'm very happy.
Giraffe cheese cake roll
Cocoa and cheese. Cute giraffe pattern. I took it to the children's party once. Then I couldn't stop. I made one after another. Now. The children really like me ~-
Stewed small yellow croaker with sauce
I bought this fish fresh. It's very, very fresh. It's much better than the frozen fish in the supermarket. Just got off the fishing boat. This kind of delicious fresh goods can only be found in original small fresh.
Simple and delicious - Mushroom with mashed garlic
Perfect for summer. With the smell of garlic. Great. It's very simple. Refreshing. Eat more meat ~ change to a vegetarian diet. It's nutritious and healthy.
Ice skin moon cake with cream filling
It's best to refrigerate the finished product for four hours. It tastes better overnight. Thank you for your attention to the trumpet. This recipe is made according to the taste fine-tuning of teacher Tian Yue. I failed several times before I wa... ...
Scallion flavored soda biscuit
Soda biscuit is a kind of fermented biscuit. It has no oil, sugar and burden. Its texture is very crisp. It is suitable for the patients with stomach disease and other dyspepsia. It is also suitable for the babies and the elderly. -
Birthday cake. The relatives who spread the uneven cream can also make the cake on the top
Make birthday cake ordered by others in wechat business.
Grilled wings of New Orleans (with marinade recipe)
It's for CAI bao'er. One and a half year old baby likes to eat with food in his hand. Here comes one. It's very satisfying.
